Seasonal cooking on the Knokkestraat

Sander Van de Walle

Chef

Sander Van de Walle (1986) is in charge of the kitchen at Caillou. He has been passionate about food from an early age. He took his first steps in his mother's kitchen, and his love of desserts gives him "the advantage of being very precise in every dish he makes".

Sander joined restaurant Sel Gris* about ten years ago and worked his way up over eight years to become Frederik's right-hand man. That followed several internships and positions at, among others, 't Hof van Cleve***, De Lijsterbes, De Oosthoek, Tribeca** (the Netherlands), Zaranda** (Mallorca) and Likoké* (France).

In 2016 he came second in the Saisonnier Pâtisserie Benelux competition. In October 2018 he won the title of first chef of Belgium "Prosper Montagné". He was recently inducted into the "Order of the 33 Masterchefs of Belgium".

Camille Steenhuyse

Hostess

Camille Steenhuyse (1991) is your hostess. After eleven years front of house at restaurant Sel Gris*, she and her infectious laugh give our guests a wonderful experience. Her greatest strengths: an eye for detail and spontaneity.

To broaden her knowledge, she did internships at Likoké* (France) and Zaranda** (Mallorca).

Frederik Deceuninck

Founder

Frederik Deceuninck (1982) is the driving force behind restaurant Caillou. An entrepreneur at heart, he lets Sander and Camille leave the nest to do their own thing.

Frederik's playground remains the kitchen of Sel Gris alone. He doesn't stir the pots at Caillou. himself, but as a mentor he naturally stands 200% behind the concept.