Tasting

A seasonal menu, a four or five-course tasting menu and a well-balanced wine list.

The menu follows the seasons

Caillou. offers a seasonal à la carte menu and a well-balanced wine list with a wide European selection of wines for every budget.

Caillou. also presents the 'My hands and flavours' menu in four or five courses, with a wide range of wines by the glass, or you can choose from our wine list.

The à la carte and the menu are composed with the seasons, inspired by the chef.

Please let us know about any allergies or other dietary habits when you book. Anything not mentioned in advance will result in a supplement of € 10 p.p. Thank you for your understanding.

For groups of six or more, we ask you to choose the menu.

The menu is served per table.

One bill per table.

Book a table

Soufflé served at the tableGlazed meat with carrotsAt work in the kitchen

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